Quirk Question

One of life’s quirks that annoy me:

The 10-key calculator/adding machine has been around for a long time.

Touch-tone phones came around in the 1970s.

Why aren’t the key pads the same?

The numbers 4-5-6 and 0 are in the same position, but the others are not.

My guess is because alphabetic characters were assigned to the numbers on dial phones, so if you were an ORchard or GRanite exchange (old phone talk), you would still be 6-7 or 4-7.

But alphabetic exchanges were already long gone when touch tone (push button ) phones came to be.

Okay, I’m whining. I use the numeric key pad on my computer with one hand and make calls with the other. I am constantly mixing up my ones and sevens etc. because number pads aren’t standard.

Positioning of gas pedals and brake pedals on a car is standardized. Hot water faucets are on the left and cold on the right. Why can’t we make numeric keypads the same?

 

#UpbeatAuthors: Tips for Making It Through Hard Times

A Day Job co-worker and I were talking the other day. We’ve both been through some rocky patches in our lives. Different stuff, but life-changing events. And we both said the same thing: staying in the normal helped.

No matter what happens to you, life continues. Jobs, families, bills. Too often, the grief, the panic, the “what-am-I-supposed-to-do-now?” are overwhelming. One can feel as if one is drowning. I will never forget the waves of helplessness washing over me as circumstances seemed to conspire against me. Nightmares invaded my sleep.

During one particularly trying time in our lives, I said to my husband, “Go to the party, just like you planned. I’m going to my meeting. We can’t stop living. As long as we keep things normal for the children, we prove we’re stronger than what’s happened.”

Yes, people need to grieve. To rant, rave, vent, smash dishes, scream into pillows, or whatever else is therapeutic for that person at that moment. Then take a shower, get dressed, and go to work. Do your normal. Or find a new normal that carries you forward. Keep busy. Scrub your kitchen floor. Plant a garden.

This moment is temporary.

 

Hydration

The last time I went to the doctor, he told me I was dehydrated. I try very hard to drink water throughout the day, but am not always successful. My solution to that is to keep several insulated containers of cold water at my desk. Doing this has helped.

At home is another story. I was swilling iced tea faster than I could make it and chill it, so I was holding back drinking, so I’d have something cold to drink “later.” I finally decided that was a bogus strategy, since it prevented me from drinking enough fluids.

I went on line and found my favorite iced tea pitcher and purchased it in several additional colors. Then I created a color-coded key and hung it on the fridge.

I like teas from Celestial Seasonings, especially their Cool Brew black teas. I order these by the case directly from Celestial Seasonings, as I cannot find them in stores around here. You don’t need to boil water to make them. I also like their fruit teas, especially the blueberry and acai mango.

So here is what the top shelf of my fridge now looks like:

I never go thirsty.

#UpbeatAuthors: Positive Indulgences

I do tend to indulge myself. I can, so why not?

That hasn’t always been the case.

One of my more recent indulgences is attending the (almost) monthly writing retreats at Thistle Dew.  For many years, other obligations prevented me from attending.  Times change. Commitments change.

These writing retreats come in handy. They’re a great way to find intense writing time. Oh, I could take time off from Day Job and stay home to “write”, but writing doesn’t get done. Floors, get mopped, errands get run, laundry is laundered, and so on.  For some reason, the writing is always the first sacrifice.

So I don’t consider these retreats “indulgences”, really. They’re more like necessity.

 

Cast Iron

I hang out on Facebook a lot. I like it there. It’s a great way to stay in touch with people. One of the things I see on a regular basis is a photo of a cast iron frying pan and the question, “Have you ever used one of these?”

My answer: the only thing I don’t use cast iron for is cooking pasta, because it takes too long for the water to come to a boil.

Behold: my pans and pans.