Going on my writing retreats can sometimes be a challenge, especially when I try to take other people’s dietary needs into consideration. It’s a good thing I like to cook and peruse recipes.
Here’s a combination I used the last time I took off for the woods with my critique group.
With this, I left off the black olives and made my own taco seasoning to make sure there was no sugar in it. There are at least a couple dozen taco seasoning recipes on Pinterest.
I paired the casserole with Cucumber Avocado Salad.
With this, I swapped out the feta cheese with goat cheese, as not everyone likes feta.
The cool creaminess of the salad was a wonderful counterpoint to the mild spiciness of the casserole.