Just in time for St. Patrick’s Day–an all-green fruit salad. Day Job had a pot luck with green food last year for St. Patrick’s Day. I try to eat healthy when I can, so I surfed the net until I found something simple and healthy.
Now, normally, I’m not a melon fan. Water melon in small amounts sums up my usual participation. This recipe called for honeydew, and I was pleasantly surprised.
- 1 Honeydew Melon, balled
- green seedless grapes, stemmed
- 5 kiwi, peeled and sliced
- 2 Granny Smith Apples
- 2 Anjou Pears
- 2 limes
- 1 bunch mint.
Mix the melon, kiwi, and grapes together the night before.
Squeeze the juice of two limes into a glass jar or bowl. Add the finely chopped mint and let marinate overnight.
The next day, cut up the pears and apples (do NOT peel them) and add to the other fruit, then drizzle the lime-mint mixture over it all and mix well.
Easy, healthy, and green.
Note: the acid in the lime juice prevents the apple and pear from turning brown, so the salad will last for a couple of days.
It’s wonderfully cooling, and would be great to bring to a summer picnic, too.