Yes, it is still February in upstate New York. Yes, there is still snow on the ground. Neither of those means I can’t start thinking about my 2019 garden.
Last year was the first year I had what I really wanted. It has taken several years to reclaim my back yard from the above-ground swimming pool that was here when we purchased the house. The pool was a great thing to have when the children were younger. But eventually it turned into a time & money suck. I’d much rather have a yard.
In 2018, I decided to go with coleus for color. My husband is allergic to bee stings, so color without flowers is a concern. So in May, I purchased many plants, along with a sweet potato vine and Persian shield. The man who has been helping me reclaim the space planted my coleus along with chives, lemon balm, oregano, two kinds of parsley, spearmint, and peppermint.
For some reason, he planted the coleus in front of the herbs. In May it wasn’t a problem.
Even in June, I could manage.
July started to be challenging.
By August, the herbs were essentially unavailable, but the coleus was gorgeous.
So I clearly need to rethink 2019. I have a corner, down by the garage, that is deep and difficult to access. I think I will fill that with coleus.
And where the coleus grew with the herbs requires more herbs. Perennials such as thyme, rosemary, sage. Maybe I should put in basil, too. My basil is usually in a container. I find I don’t use it as much as I used to. What I’d love to grow is cilantro, but I’ve never had success.
We do have cherry and grape tomatoes for my husband. I think green onions and spinach would be nice additions to plot of land.