I hang out on Facebook a lot. I like it there. It’s a great way to stay in touch with people. One of the things I see on a regular basis is a photo of a cast iron frying pan and the question, “Have you ever used one of these?”
My answer: the only thing I don’t use cast iron for is cooking pasta, because it takes too long for the water to come to a boil.
Behold: my pans and pans.