Thursday Thoughts: Meatballs

Many years ago, when I first started working in local TV, I was introduced to a small groceteria located on the first floor of a nearby high rise (for this city) apartment building.  We called it the Skyline Deli, even though that wasn’t the official name. The store hopped during the lunch hour. They carried fresh rolls from a local bakery, hands down the greatest sandwich roll ever.

The owner of the groceteria made the best meatballs I have ever eaten in my life.  “Meatball on a DiLauro with provolone” was my usual order. For over thirty years.

The store owner died. His widow and son were forced out of business when new owners of the building raised the rent. I know I am not the only person to mourn the loss of one of the best lunch spots around.

I have been on a quest to find a comparable meatball sandwich, but so far the best I’ve found is merely adequate. And let me tell you: there are a lot of substandard meatballs out there, even in a city named Syracuse. But I am having fun trying.