Hot Diggety!

It’s National Hot Dog Day.

I love hot dogs. Good hot dogs. Good hot dogs cooked right.

My favorite hot dogs are Hofmann. Yes, they are local, but the company is working to go national. (I do try to support local businesses, too. See my previous post about ice cream.)

But even Hofmann hot dogs need to be cooked correctly. The ball park mostly steams the ones they sell. That. Is. Disgusting. My mom used to boil hot dogs. Ugh! (Although sometimes she boiled them in tomato sauce, and that was good!) A perfectly cooked hot dog will have crisp, somewhat blackened skin. Grilling is the best way to achieve that. I use a grill pan on the stove when I have to.

Some people (TV Stevie) gunk up their dogs with sauerkraut and mustard. Or onions. Now, I’m not opposed to a Texas Hot once in a while, or a chili dog, but for everyday eating a great hot dog needs nothing but the roll.