Every year, my mom makes a birthday dinner for each one of us. This year, I requested something different. Something from my childhood. Comfort food. Except my mom couldn’t remember how to make it, even though it was a regular meal at our house while I was growing up: Potato Pie with Hamburg Gravy.
Please note: this is NOT Shepherd’s Pie. Whenever we tried to Google or Pinterest a recipe, we always came up with Shepherd’s Pie. NO. The dish is similar but not the same thing.
My sister had modified the recipe for her family, although she hadn’t made it in years, so Mom further modified her version for my birthday dinner.
There are three key components:
- baking powder biscuits
- mashed potatoes
- gravy with onion and ground beef.
The way I remember the dish is with the biscuit crust, filled with mashed potatoes, then baked. When the pie was done, one ladled the gravy over it.
We ended up breaking open a biscuit on our plate, topping it with mashed potatoes, then with the gravy. It was so good. My daughter asked for the recipe a few weeks ago.
If anyone knows or remembers how to make the pie–is it only a bottom crust or both? How long do you bake it? –please reach out to me. This is an entree that shouldn’t get lost.